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We were in a bit of a pickle having our steering wheel lock lock onto our steering wheel and losing the key. The Mr. Locksmith rep came out, tried to pick and save the lock, but this steering lock is so good that it’s not really “pick-able”. Alas the lock had to be drilled out which the rep did with proficiency while making the metal fillings were not drilled all over the seat and floor. Thank you for your professional help and getting the lock off our steering wheel. The gentleman who helped us did it did his best trying to save the lock. We were happy with the service provided and the reasonable fee we paid. Thank you.
We are pleased to welcome you to Felix Swim Schools, which can be found in the bustling the center of Toronto! https://www.universe.com/users/felixs-swim-schools-01L5W3 With an emphasis on water safety, skill development, and personalized attention, we have been committed to offering great swimming lessons for people of all ages for more than four decades. We guarantee that every swimmer receives the necessary assistance while having fun and increasing their confidence by maintaining small class numbers, with a student-to-instructor ratio of either 3:1 or 4:1. We provide a broad variety of programs to meet the requirements of every swimmer, including courses for parents and toddlers, swim instruction for children, private sessions, and competitive training. Discover why Felix Swim Schools is the most reliable option for swimming instruction in Toronto by diving in with us!
This is a baked breakfast boat filled with ham, egg yolk, and butter. Ingredients: One big crusty baguette Four to five yolks from eggs Four to six slices of deli meat or ham. Two to three tablespoons of butter, cubed Paprika or chili powder for top garnish Taste salt and pepper at will. Optionally include fresh herbs, grated cheese, or garlic. How to make it? Get ready for the bread. Cut the top off the baguette and hollow down the middle to form a trench. Arrange the contents in layers. Arrange sliced ham along the base. Arrange egg yolks carefully, evenly spaced. Around the yolks, scatter bits of butter. Sprinkles paprika, salt, and pepper. Bake the egg yolks slightly set but still soft and the bread toasted in a preheated oven at 180°C (ca. 356 °F°F) for around 12 to 15 minutes. https://www.youtube.com/shorts/-kZvGju6v5g